by Les Cole | Feb 14, 2014 | Aging, Alzheimer's Disease, Neurodegeneration
A report published online on January 22, 2014 in the journal Neurology® reveals an association between higher levels of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and greater brain volume in older age. “These higher levels...
